Before we get into How to Create a Garlic Pasta, let’s take a moment to appreciate what makes these types of recipes so irresistible.
Garlic pasta is a favorite comfort food for many—and for a good reason! With its rich aroma and mouthwatering flavor, garlic pasta takes us to a warm place full of flavor and homeliness.
Whether it’s a cozy family dinner or a quick weeknight meal, garlic pasta provides an irresistible mix of savory, creamy, and zesty notes that brings everyone together.
Plus, this recipe is versatile! You can easily transform it into a garlic parmesan chicken pasta or even a lemon garlic pasta with shrimp, adding a little something for everyone.
Did you know garlic has been known to have superpower-like qualities? This humble ingredient isn’t just a flavor bomb but also carries wonderful health benefits like boosting your immunity and heart health.
It’s like giving your dish a little extra love—and your body too! Let’s make a dish that’s wholesome, packed with goodness, and perfect for sharing.
Irresistibly Zesty Garlic Pasta for an Amazing Family Meal
This Classic Creamy Garlic Pasta is a go-to recipe for anyone craving a rich and satisfying meal.
This is a delicious garlic pasta with zesty notes and savory Parmesan that’s perfect for a cozy night in. It’s an easy dish for any level of cooking experience and guaranteed to become a family favorite.
Ingredients
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil.
Add the spaghetti or linguine and cook according to the package instructions.
Drain and set aside, reserving ½ cup of pasta water.
Prepare the Garlic Base: In a large skillet over medium-high heat, heat the olive oil.
Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
Add Spice and Flavor: If desired, add the red pepper flakes and cook for an additional 30 seconds.
Stir in the chicken broth (if using), lemon zest, and heavy cream. Let the mixture come to a gentle simmer.
- Add Parmesan and Combine: Stir in the grated Parmesan cheese until well incorporated. If the sauce becomes too thick, use reserved pasta water to adjust the consistency.
- Mix It All Together: Add the cooked pasta to the skillet and toss to coat evenly. Season with salt, pepper, and a generous squeeze of lemon juice.
- Serve: Serve warm, garnished with fresh basil or parsley, and an extra sprinkle of Parmesan cheese.
Note
Add Chicken: To turn this into a garlic parmesan chicken pasta, simply sauté some seasoned chicken breast slices before adding the garlic. It makes the dish heartier and adds some protein.
Add Shrimp: If you love seafood, add cooked shrimp at the end to create a delicious recipe pasta shrimp parmesan lemon garlic combination.
Make It Healthier: Use whole wheat pasta for a healthier version, and substitute the heavy cream for half-and-half or Greek yogurt.