The Earl Grey Shortbread Cookies are a delightful twist on classic shortbread, infused with the aromatic floral and citrus notes of Earl Grey tea.
These buttery, melt-in-your-mouth cookies are a perfect addition to your tea-time ritual or a lovely treat to share with guests. The rich flavors of the tea blend beautifully with the shortbread’s simplicity, making these cookies both elegant and easy to prepare.
Earl Grey tea, named after British Prime Minister Charles Grey in the 19th century, is known for its distinctive flavor, which comes from the addition of bergamot, a fragrant citrus fruit. This tea has long been associated with sophistication, making it an ideal ingredient to elevate classic recipes like shortbread cookies. The combination of butter and the subtle, fragrant tea creates a cookie that is rich but not overly sweet, making it perfect for pairing with a cup of tea or coffee.
Shortbread, with its roots in Scotland, dates back to the 12th century and is known for its simple ingredients: butter, sugar, and flour. The addition of Earl Grey tea brings a modern, aromatic twist to this centuries-old favorite. For an extra burst of flavor, you can customize the cookies with lemon zest, which complements the citrus notes of the tea, or dip them in white chocolate for a touch of sweetness.
If you’re craving a more familiar treat, you can also try the Classic Chocolate Chip Cookies Everyone Will Love recipe for a timeless favorite with a rich, chocolatey twist.
A fun fact is that shortbread was traditionally served during holidays and special occasions in Scotland, symbolizing warmth and hospitality. Today, these Earl Grey-infused cookies continue that tradition with a sophisticated flair, offering a touch of elegance to any gathering.
How to Make Perfect Earl Grey Shortbread Cookies: A Buttery, Aromatic Treat
These Earl Grey Shortbread Cookies are the perfect way to elevate your tea-time experience.
Infused with the floral and citrusy notes of Earl Grey tea, these buttery cookies melt in your mouth with every bite.
They're simple to make but sophisticated enough to impress guests.
Customize them with lemon zest or even dip them in white chocolate for an extra indulgent twist!
Ingredients
Instructions
Prepare the dough: In a food processor, pulse the granulated sugar and Earl Grey tea leaves until finely ground.
In a large mixing bowl, cream together the butter, powdered sugar, and the Earl Grey sugar mixture until light and fluffy.
Add vanilla and flour: Mix in the vanilla extract, then gradually add the flour and salt.
If you're using lemon zest, fold it in at this stage.
Stir until the dough comes together—it may be crumbly at first but should form a dough with a bit of kneading.
Chill the dough: Divide the dough in half, form it into two logs about 2 inches in diameter, and wrap them tightly in plastic wrap.
Refrigerate for at least 30 minutes, or until firm.
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice and bake: Unwrap the chilled dough and slice it into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet about 1 inch apart.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy these fragrant Earl Grey cookies with a cup of tea for a perfect afternoon treat!
Note
- You can dip the cooled cookies in melted white chocolate for an extra indulgent touch.
- For a twist, try using other types of tea like lavender or chamomile for different flavors.