How to Bake Classic Chocolate Chip Cookies Everyone Will Love
The Classic Chocolate Chip Cookies is an iconic dessert that has been a beloved treat for generations.
These cookies combine the perfect balance of sweet, buttery dough and rich, semi-sweet chocolate chips. Crisp around the edges and chewy in the center, they’re a comforting, timeless favorite that’s simple to make and universally loved.
The origins of the chocolate chip cookie date back to the 1930s, when Ruth Wakefield, who owned the Toll House Inn in Massachusetts, accidentally created the recipe. While making a batch of cookies, she added chopped pieces of a semi-sweet chocolate bar, expecting them to melt into the dough. Instead, the chocolate held its shape, and the now-famous chocolate chip cookie was born. Wakefield's recipe became a national sensation, and today, chocolate chip cookies are among the most popular homemade baked goods in America.
These cookies are incredibly versatile. You can tweak the recipe to suit your taste—whether you like them extra chewy, packed with nuts, or slightly salty for a sweet-salty combo. They’re also a great base for adding extra ingredients like oats or different kinds of chocolate.
A fun fact about chocolate chip cookies is that they were once sent to soldiers during World War II, becoming so popular that they sparked a nationwide craze back home. Since then, they’ve been a symbol of homemade comfort food and are perfect for any occasion, from afternoon snacks to holiday baking.
A timeless favorite, these Classic Chocolate Chip Cookies are a blend of sweet and buttery goodness, filled with semi-sweet chocolate chips. Crispy on the edges and chewy in the center, these cookies are simple to make and loved by all.
- 1 cup unsalted butter, softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Preheat the oven: Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips: Fold in the chocolate chips.
- Scoop and bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve: Enjoy warm with a glass of milk!
Chill the dough: For thicker cookies, chill the dough in the refrigerator for 15-20 minutes before baking.
Variations: Add chopped nuts, like walnuts or pecans, for added texture.
With a foundation in French culinary tradition and a flair for fusion cuisine, Chef Isabelle Laurent brings gourmet techniques to everyday meals. Trained in a virtual culinary institute, Isabelle specializes in elevating simple recipes with refined methods, blending classic French techniques with global flavors. Her approachable style and expert guidance make even the most sophisticated dishes accessible to home cooks of all levels. Known for her creativity, Isabelle believes in transforming ordinary ingredients into extraordinary meals, from classic fried chicken to indulgent espresso cheesecake.
Thank you for visiting Just4Recipes.com