The Honey Garlic Shrimp Stir-Fry is a quick and flavorful dish that’s perfect for busy weeknights, offering a delicious balance of sweet and savory flavors.
The honey provides a subtle sweetness that complements the savory soy sauce, while fresh garlic adds depth and richness to the stir-fry. This vibrant meal is packed with nutrients from colorful vegetables like bell peppers, zucchini, and snap peas, making it as healthy as it is tasty.
Stir-frying as a cooking technique originated in China and has been used for centuries as a quick, high-heat method to cook ingredients while preserving their flavor and texture. Stir-fries are a popular choice for busy home cooks because they are easy to prepare and versatile, allowing you to mix and match vegetables, proteins, and sauces to suit your tastes. In this dish, shrimp is used as the protein, providing a light, delicate flavor that pairs perfectly with the honey garlic sauce.
What makes this dish even more appealing is its flexibility. Serve the shrimp stir-fry over rice or noodles for a hearty meal, or opt for low-carb alternatives like cauliflower rice or zucchini noodles for a lighter option. The combination of sweet, savory, and fresh ingredients in this recipe makes it an all-around crowd-pleaser, whether you’re cooking for yourself or a group.
A fun fact is that shrimp stir-fries are incredibly popular in Asian cuisines due to shrimp’s quick cooking time and ability to absorb bold flavors. This dish is not only a time-saver but also a nutritious and delicious option for a midweek meal.
Honey Garlic Shrimp Stir-Fry: How to Make a Delicious and Quick Meal
This Honey Garlic Shrimp Stir-Fry is a deliciously quick and healthy meal that's perfect for busy weeknights. The sweet honey balances the savory soy sauce, while fresh garlic adds depth to the stir-fry.
Tossed with vibrant vegetables like bell peppers, zucchini, and snap peas, this dish is packed with flavor and nutrients. Serve over rice or noodles for a satisfying meal, or switch it up with low-carb alternatives like cauliflower rice or zucchini noodles.
Our Chef’s easy-to-follow recipe ensures a tasty dish ready in just 20 minutes!
Ingredients
Instructions
- Prepare the marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, and red pepper flakes (if using). Set aside.
Cook the shrimp: Heat the olive oil in a large pan or wok over medium-high heat.
Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the pan and set aside.
- Stir-fry the veggies: In the same pan, add the sesame oil. Toss in the bell pepper, zucchini, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
- Combine and coat: Return the cooked shrimp to the pan and pour in the honey garlic sauce. Stir everything together and cook for another 1-2 minutes, until the shrimp and veggies are evenly coated and the sauce slightly thickens.
- Serve: Garnish with sesame seeds and serve over cooked rice or noodles.
Note
- Low-carb option: For a lighter, low-carb version, serve the stir-fry over cauliflower rice or zucchini noodles instead of regular rice or noodles.
- Protein swap: This recipe is versatile—you can swap the shrimp for chicken, tofu, or beef for a different flavor profile.