Irresistibly Zesty Garlic Pasta for an Amazing Family Meal
Before we get into How to Create a Garlic Pasta, let’s take a moment to appreciate what makes these types of recipes so irresistible.
Garlic pasta is a favorite comfort food for many—and for a good reason! With its rich aroma and mouthwatering flavor, garlic pasta takes us to a warm place full of flavor and homeliness.
Whether it's a cozy family dinner or a quick weeknight meal, garlic pasta provides an irresistible mix of savory, creamy, and zesty notes that brings everyone together.
Plus, this recipe is versatile! You can easily transform it into a garlic parmesan chicken pasta or even a lemon garlic pasta with shrimp, adding a little something for everyone.
Did you know garlic has been known to have superpower-like qualities? This humble ingredient isn't just a flavor bomb but also carries wonderful health benefits like boosting your immunity and heart health.
It’s like giving your dish a little extra love—and your body too! Let’s make a dish that’s wholesome, packed with goodness, and perfect for sharing.
This Classic Creamy Garlic Pasta is a go-to recipe for anyone craving a rich and satisfying meal.
This is a delicious garlic pasta with zesty notes and savory Parmesan that’s perfect for a cozy night in. It’s an easy dish for any level of cooking experience and guaranteed to become a family favorite.
- 12 oz spaghetti or linguine (340g)
- 4 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 lemon zest and juice
- 1 cup chicken broth (optional for added flavor)
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Cook the Pasta: Bring a large pot of salted water to a boil.
Add the spaghetti or linguine and cook according to the package instructions.
Drain and set aside, reserving ½ cup of pasta water.
Prepare the Garlic Base: In a large skillet over medium-high heat, heat the olive oil.
Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
Add Spice and Flavor: If desired, add the red pepper flakes and cook for an additional 30 seconds.
Stir in the chicken broth (if using), lemon zest, and heavy cream. Let the mixture come to a gentle simmer.
- Add Parmesan and Combine: Stir in the grated Parmesan cheese until well incorporated. If the sauce becomes too thick, use reserved pasta water to adjust the consistency.
- Mix It All Together: Add the cooked pasta to the skillet and toss to coat evenly. Season with salt, pepper, and a generous squeeze of lemon juice.
- Serve: Serve warm, garnished with fresh basil or parsley, and an extra sprinkle of Parmesan cheese.
Add Chicken: To turn this into a garlic parmesan chicken pasta, simply sauté some seasoned chicken breast slices before adding the garlic. It makes the dish heartier and adds some protein.
Add Shrimp: If you love seafood, add cooked shrimp at the end to create a delicious recipe pasta shrimp parmesan lemon garlic combination.
Make It Healthier: Use whole wheat pasta for a healthier version, and substitute the heavy cream for half-and-half or Greek yogurt.
With a foundation in French culinary tradition and a flair for fusion cuisine, Chef Isabelle Laurent brings gourmet techniques to everyday meals. Trained in a virtual culinary institute, Isabelle specializes in elevating simple recipes with refined methods, blending classic French techniques with global flavors. Her approachable style and expert guidance make even the most sophisticated dishes accessible to home cooks of all levels. Known for her creativity, Isabelle believes in transforming ordinary ingredients into extraordinary meals, from classic fried chicken to indulgent espresso cheesecake.
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