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Mushroom Swiss Burger: How to Make The Ultimate Delicious and Flavor-Packed Burger

mushroom swiss burger
Prep Time 20 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 40 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Calories: 580
Best Season: All year around
Description

This Mushroom Swiss Burger features a juicy beef patty topped with savory sautéed mushrooms and melted Swiss cheese.

The combination of earthy mushrooms and creamy cheese makes this burger rich, satisfying, and full of umami flavors.

Ingredients
    Burger Patties:
  • 1 lb ground beef (80% lean)
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp Worcestershire sauce
    • Mushroom Topping:
  • 8 oz mushrooms (cremini or button)
  • 2 tbsp butter
  • 1 clove garlic, minced
  • 1 tbsp soy sauce
    • Toppings:
  • 4 slices Swiss cheese
  • 4 burger buns
  • Lettuce leaves
  • Tomato slices
  • Mayonnaise (optional)
Instructions
    Prepare Mushrooms:
  1. 1

    In a skillet, melt butter over medium heat.

    Add the sliced mushrooms and cook for about 5-7 minutes, until softened and golden brown.

     

  2. 2

    Add the minced garlic and soy sauce, and cook for an additional 2 minutes.

    Set aside.

     

    3. Make Burger Patties:
  3. 3

    In a large bowl, mix the ground beef, salt, black pepper, and Worcestershire sauce until well combined.

     

  4. 4

    Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick.

     

  5. 5

    Preheat the grill or skillet to medium-high heat (375°F).

     

    6. Cook the Patties:
  6. 6

    Place the patties on the grill or skillet.

    Cook for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (71°C).

  7. 7
    During the last 2 minutes of cooking, place a slice of Swiss cheese on each patty to melt.
    8. Assemble the Burgers:
  8. 8
    Toast the burger buns lightly on the grill or in a skillet.
  9. 9
    Spread a thin layer of mayonnaise on the bottom half of each bun (optional). Place a lettuce leaf, then add the cooked patty with melted Swiss cheese.
  10. 10
    Top with sautéed mushrooms and add a tomato slice. Cover with the top half of the bun.
    11. Serve:
  11. 11
    Serve hot with your choice of side, such as fries or a side salad.
Note

You can use cremini or button mushrooms for this recipe, but feel free to mix in shiitake mushrooms for extra flavor.

Adding a dash of Worcestershire sauce to the mushrooms while cooking enhances the umami flavor.

Read it online: https://just4recipes.com/recipe/mushroom-swiss-burger/
about us- Chef Isabelle Laurent
Chef Isabelle Laurent
A gourmet expert who elevates simple meals with refined techniques and global flavors.

With a foundation in French culinary tradition and a flair for fusion cuisine, Chef Isabelle Laurent brings gourmet techniques to everyday meals. Trained in a virtual culinary institute, Isabelle specializes in elevating simple recipes with refined methods, blending classic French techniques with global flavors. Her approachable style and expert guidance make even the most sophisticated dishes accessible to home cooks of all levels. Known for her creativity, Isabelle believes in transforming ordinary ingredients into extraordinary meals, from classic fried chicken to indulgent espresso cheesecake.

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