The Ultimate Juicy Classic Burger
The Classic Burger is the ultimate comfort food, offering a juicy, flavorful patty made from a blend of ground beef seasoned simply with salt and pepper.
This minimalist approach allows the rich, beefy flavor to truly shine. Whether grilled or pan-seared, the burger develops a delicious crust on the outside while remaining tender and juicy on the inside, creating the perfect bite every time.
Burgers have become an iconic part of American cuisine, with their origins dating back to the late 19th and early 20th centuries when ground beef sandwiches became popular among working-class Americans. Over time, the burger evolved from a simple meal into a customizable experience, with endless options for toppings and flavor combinations. Today, burgers are enjoyed worldwide in countless variations, but the classic burger remains a timeless favorite.
This classic version focuses on the essentials—high-quality ground beef, perfectly seasoned, and cooked to perfection. The beauty of the burger is in its versatility. Whether you prefer grilling for that smoky char or pan-searing for a more controlled crust, both methods result in a mouthwatering burger. Top it with classic ingredients like lettuce, tomato, cheese, and pickles to elevate the experience and make it your own.
For those looking for a twist on the traditional burger, try the BBQ Beef Burger: How to Make The Best Smoky and Flavorful Burger, which adds a smoky, barbecue-infused flavor to the classic beef patty.
This Classic Burger is packed with flavor, made from a blend of ground beef seasoned simply with salt and pepper, allowing the meat’s rich taste to shine.
Grilled or pan-seared to perfection, it's juicy on the inside with a delicious crust.
Customize it with your favorite toppings like lettuce, tomato, cheese, and pickles for the ultimate burger experience.
- 1 lb ground beef (80/20 blend for best flavor)
- Salt and pepper to taste
- 4 burger buns
- 4 slices cheddar or American cheese (optional)
- Lettuce, tomato, pickles, and other toppings of your choice
- Condiments (ketchup, mustard, mayo, etc.)
Form the patties: Divide the ground beef into 4 equal portions.
Gently shape each portion into a patty, about 1/2-inch thick.
Season both sides with salt and pepper.
- Cook the burgers: Heat a grill or pan over medium-high heat. Cook the burgers for 3-4 minutes per side, depending on desired doneness (3 minutes for medium, 4-5 minutes for well-done). If using cheese, add it during the last minute of cooking.
- Rest the burgers: Let the burgers rest for 5 minutes to retain their juices.
- Assemble the burgers: Toast the buns on the grill or in a pan, then assemble the burgers with your preferred toppings and condiments.
- Serve: Serve hot with fries, chips, or a side salad.
For extra flavor: Mix in 1 tbsp of Worcestershire sauce or finely chopped onions into the beef before forming the patties.
Grill tip: Make a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
With a foundation in French culinary tradition and a flair for fusion cuisine, Chef Isabelle Laurent brings gourmet techniques to everyday meals. Trained in a virtual culinary institute, Isabelle specializes in elevating simple recipes with refined methods, blending classic French techniques with global flavors. Her approachable style and expert guidance make even the most sophisticated dishes accessible to home cooks of all levels. Known for her creativity, Isabelle believes in transforming ordinary ingredients into extraordinary meals, from classic fried chicken to indulgent espresso cheesecake.
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